1. Food hypersensitivity 2. Declaring allergens 3. Managing risk
35 minutes
Afrikaans (Afrikaans), Albanian (Shqip), Bulgarian (български), Chinese – Simplified (普通话), Croatian (Hrvatski), Czech (čeština), Danish (Dansk), Dutch (Nederlands), Estonian (Eesti keel), Finnish (Suomi), French (Français), German (Deutsch), Greek (Ελληνικά), Gujarati (ગુજરાતી), Hindi (हिन्दी), Hungarian (Magyar), Italian (Italiano), Indonesian (Bahasa Indonesia), Japanese (日本語), Korean (한국어), Latvian (Latviešu), Lithuanian (Lietuvių), Macedonian (македонски), Malay (Melayu), Malayalam (മലയാളം), Nepalese (नेपाली), Norwegian (Norsk), Polish (Polski), Portuguese (Português), Punjabi (ਪੰਜਾਬੀ), Romanian (Limba), Russian (Русский), Serbian (Српски), Slovakian (Slovenčina), Slovene (Slovenščina), Spanish (Español), Swedish (Svenska), Tamil (தமிழ்), Thai (Thịy), Turkish (Türkçe), Ukrainian (Український), Vietnamese (Tiếng Việt), Welsh (Cymraeg)
Subtitle, test, and buttons only not audio
Have questions about our training courses? Need help finding the right course for your team? We’re here to assist!
Get in touch